01 / ABOUT THE PLACE
About this place
At Jiro, the fish-focused menu ranges from sashimi to grilled fish and rice dishes. Diners have recommended the assorted sashimi platter, along with seared Biwa trout and pike conger kabayaki. One reviewer found the sashimi platter generous, while another particularly enjoyed the chunks of octopus and followed them with mentaiko and grated yam rice and plum-broth ochazuke. It’s a useful combination to consider if you want sashimi at the centre of the meal, with rice dishes alongside.
Seared Biwa trout and pike conger kabayaki are among the grilled options, and the menu also offers dishes featuring seasonal fish. Some diners have praised the careful preparation and delicate presentation of each dish, making it a promising choice for a leisurely dinner. If you’re unsure what to order, one option is the recommended set, which includes four dishes. Lunch and dinner menus are available, and you could also visit at lunchtime specifically for the assorted sashimi platter. Small plates and sake are available too, so you can add a dish as your meal unfolds.
Rice dishes listed on the menu include mentaiko and grated yam rice, plum-broth ochazuke, sea bream ochazuke and a sea bream sashimi rice bowl. Whether you’re looking for a meal built around sashimi or one centred on a rice bowl or ochazuke, there are options to suit different preferences.
